A simple vegetable soup is a nice meal choice for a Meatless Monday. An easy recipe with a fun garnish makes this dish even more appealing. Make your next Meatless Monday meal simple yet delicious!

Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, jforbes@post-dispatch.com Heading to the farmers markets this weekend?

ZUCCHINI PARMESAN CRISPS Yield: 6 servings 2 medium zucchini (about 1 pound total) 2 tablespoons olive oil 1/2 cup freshly grated parmesan 1/2 cup plain dry bread crumbs 1/4 teaspoon salt Freshly ...

Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved? That's my husband's family, digging into the salty, crunchy ends whenever available. It explains ...