Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

Parties are just better when there's a gooey cheese dip on the table. You can spend hours putting together a spread of elegant appetizers and fancy finger foods, but at the end of the night, it's ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

Crab dip is a pretty simple dish. Eric Williams, managing partner of the Greene Turtle Sports Bar & Grille in Peninsula Town Center, tells you that right off the bat. No real big secret how it’s made ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A hit surf-and-turf burger born in Navy Yard during the pandemic just made a surprise return, this ...