It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. One morning in late January, Garrett ...
After countless summers pulling up traps on his family farm, which harvests 300,000 pounds of crawfish a day, David Vercher knows full well how unforgiving the work can be. Crawfishers operate boats ...
Drought conditions over the summer boiled crawfish before farmers could harvest them, creating a dire situation that the governor has declared a disaster. Farmers and scientists say a summertime ...
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