A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting swirl once sliced. This roulade starts with a subtly spiced, moist pumpkin cake that is ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosting can make or break a cake, even if it's the most wonderfully decadent chocolate cake. That's because frosting, like a ...

If frosting is starting to bore you when it comes to chocolate cake toppings, try these five underrated options for the most ...

Bunet (also known as bonet) is a creamy, rich custard dessert hailing from Piedmont. The addition of amaretti cookies as a garnish enhances the almond flavor of the pudding while adding a lovely ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

In Budapest, an elegant cake catches the eye with its perfectly defined layers and glossy topping: Dobos torta. This iconic ...

This moist carrot caramel cake combines warm cinnamon, finely grated carrots and tangy cream cheese frosting, finished with ...

“This icebox cake is perfect for summer because you don’t have to turn on your oven,” says baker and recipe developer Samantha Seneviratne. Store-bought ginger cookies soften into layers of tender ...

I have recently completed a consulting job with Poulet, deli/restaurant with a humble, kitchy interior. Started by Marilyn Rinzler and the infamous Bruce Aidells, Poulet has stood in the same spot ...