Cruciferous vegetables are in season at your local markets. Cruciferous vegetables are members of the cabbage family representing a diverse selection of foods. Nutrient dense, with fiber and ...

The heat of summer has given way to cooler days and nights. Bushels of peaches and boxes of blueberries have given way to abundant cruciferous vegetables. Broccoli, cauliflower, Brussels sprouts, ...

Share on Pinterest A recent study shows that molecules naturally found in cruciferous vegetables may protect the lungs from illness. skaman306/Getty Images Research has shown that consuming a variety ...

A higher consumption of cruciferous vegetables such as broccoli and cauliflower was associated with a notably reduced risk for colon cancer (CC), with an optimal ...

Most people are familiar with the phrase “eat your vegetables” —and it’s good advice for many reasons. Yet, fewer than 10% of people get the 2.5-3.5 cups of vegetables needed daily to optimize their ...

Everyone knows your mother was right when she told you to eat your vegetables. But if you’ve recently adopted a keto diet (after consulting a health professional, of course) or are managing health ...

The researchers found that women with the highest cruciferous vegetables intake had a lower breast cancer risk, including ER-negative tumors, compared to those in the lowest quintile. Cruciferous ...

In a recent review published in the journal Current Developments in Nutrition, researchers assessed the therapeutic potential of cruciferous vegetables and their bioactive compounds in managing ...

There's new evidence that cruciferous vegetables blunt spikes in blood sugar levels, which could be particularly important for those with type 2 diabetes or are at risk of developing the condition. It ...

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...