Cheesecake is an all-American favorite, not to mention a classic dessert in Italy and other countries where mild, creamy cheeses are mixed with eggs, sugar and flavorings and then baked. Nowhere else ...

I scream, you scream, we all scream for cheesecake? Of course, the end of that advertising slogan should be ice cream. My birthday was a couple of weeks ago, and since I've been corralling the carbs ...

Not every idea for a new recipe works out exactly as expected. Here's my story. In my previous column, I shared how to make labneh, a Greek yogurt-based fresh cheese that's a perfect, healthy ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

You know our love for cheesecakes of all kinds, right? :-) Well today we're tackling a super simple version of this New York dessert, since there's simply no crust ...

International House of Pancakes has jumped into the disgusting food combo sweepstakes with a new Pancake Stacker consisting of a crustless cheesecake between two buttermilk pancakes — topped with ...