Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filling for a sloppy Joe sandwich. The story goes that ...

Looking for new ways to use ground beef? These tested, flavorful recipes go beyond the usual tacos and burgers.

A recent trip to Key West confirmed two things for me. One: I need to spend more time riding a bike on sunny islands. Two: I need to eat more Cuban food. Located closer to Cuba than the American ...

The New York Times called picadillo "the ultimate Cuban comfort food" and " one of the great dishes of the Cuban diaspora." Traditionally, it is made with ground beef. Batista uses ground turkey. Beef ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

It is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier ...

Picadillo is a traditional comfort food in Latin American countries, such as Cuba and Mexico. Though it's unclear where exactly picadillo originated, it's safe to assume the dish came from Spain and ...

I tried out a new recipe on the family last week: picadillo. Picadillo is a Latin American dish consisting primarily of ground beef, tomatoes, onion, and garlic. Beyond that, the recipe changes ...

The "Three Guys from Miami" are brothers-in-law Jorge Castillo, Glenn Lindgren and Raul Musibay. Here's what they have to say about picadillo: Jorge: "A picadillo is a type of hash. Picadillo ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...