Dr. Michelle Hauser of Stanford University School of Medicine created a program that features almost 15 hours of video instruction on cooking skills, kitchen knowledge and healthy, delicious recipes.
The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...
Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged competition. The Norwalk community college, in partnership with Marukan Vinegar Inc., ...