Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Writer Olivia Gyapong explored family and culture through a curry goat recipe. Collage by Moy Zhong. Photography courtesy of Olivia Gyapong and Shutterstock. For most of my formative years, my Black ...

For the first part of our lives curry was a powder, during college it became a euphemism for a cheap meal of Indian food. Only in the last decade living in NYC did we begin to learn its true place in ...

David Swanson, chef and owner of Braise Restaurant & Culinary School, created this dish, which he describes as a play on an Indian curry. Put oil in a large saucepan over medium-high heat. Season meat ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

For most of my formative years, my Black father was gone on deployment in Iraq and Afghanistan. This, plus the fact that he had fractured relationships with a handful of family members, meant I grew ...