Rana and Akash Kapoor began serving Indian food in 2009 from the back of a broken-down taco truck in California. Thirteen years later, they proudly call themselves the “biggest and baddest” Indian ...

Trader Joe’s frozen Indian meals deliver authentic, bold flavors with real spice. The Palak Paneer is well-spiced, non-bitter ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...

I'm Chef Meherwan Irani. Let's answer some questions from Twitter. Yogurt serves two purposes. Number one, it cools the heat from the spices. Number two, it's a great digestive. influenced by East ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...

With decades of experience cooking and working as a chef at other restaurants, Ashwani Singh had a dream to open his own Indian restaurant. As a result, Curry King celebrated its grand opening in ...

Amid the myriad chains along Clarkson Road, The Curry Club continues to thrive as patrons flood in for fast-casual Indian food. It’s been three years since the restaurant opened its doors, and while ...