This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

The summer is winding down and those fresh, B.C. grown fruits will soon be out of season. But there are ways to hang on to those summer flavours year round, according to Vancouver jam aficionado ...

Plums make wonderful jam. Different varieties are in season throughout summer and autumn. Halve the plums and remove the stones. Place the plums into a heavy-bottomed, deep-sided pot and add the water ...

Brunch menus often read like opposing arguments in a culinary court: Savory v. Sweet in the matter of Breaking Your Fast. Sequoia Diner – recently opened in Oakland’s Laurel District – honors both ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Spoil your family with this Vanilla Plum Jam Tart. Image credit: Juicy Delicious Whether enjoyed warm or cold, with a dollop of ice cream or a swirl of whipped cream, this Vanilla Plum Jam Tart is the ...