Chana Dal Dosa is a nutritious choice. Every morning presents the challenge of deciding what to prepare for breakfast, and the ideal choice combines taste with health. When considering healthy options ...

1.For the dosa batter: First, properly wash the toor dal and rice, and soak for 3-4 hours or preferably overnight. Once done, strain the water and keep the toor dal and rice. Add them to a mixer ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

Winter is the time to indulge in hearty dishes but one should watch out for calories. From moong dal to beetroot dosa, here're tasty recipes to keep you full. Nutrition experts suggest foods that keep ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

South India's most popular and adaptable dish, the dosa, can be eaten at virtually any time of day and has all the benefits of one or more pulses. As well as being delicious, dosas have stood the test ...

Dosa or dosai is a thin bread made from lentil and rice. It's often gluten-free and it's popular in India's rice-eating southern belt. Served with a variety of chutneys, a dose of dosa makes for a ...