Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

Creamy and luxurious, there is hardly any foodie who would deny the comfort of dal makhani. It is one of the most popular dals in India and a staple at parties and gatherings. It has a combination of ...

Globally famous butter chicken and dal makhani – iconic dishes in North Indian cuisine and universal favourites – are back in the news, as claims are being staked to their invention. Old-timers in ...

The ownership dispute over the popular Indian dishes, Dal Makhani and Butter Chicken, has reached the Delhi High Court. Restaurant chain Moti Mahal claims their predecessor invented the dishes, while ...