Got more dandelions in your yard than you know what to do with? This craft requires about 50 to 60 and results in a lovely ...

If the dandelion didn’t crop up in our lawns, we would call it a wildflower. If it did better in our vegetable gardens, we’d call it a salad leaf. If more people used it for folk cures, we’d call it a ...

Flowers for pickling, and making dandelion wine or beer. Dried to be used in teas. Raw in salads (especially younger plants). Cooked in soups and omelettes. (Older plants can be boiled to reduce ...