Babroo from Himachal Pradesh is a crispy and chewy sweet made during the harvest season Narkel Naru is a coconut laddoo essential to West Bengal's Kali Puja and Diwali celebrations Rajasthan’s Mawa ...

The soft glow of diyas, the sparkle of rangoli, and the irresistible aroma of freshly made mithai, these are the sensory markers of Diwali that have remained constant across generations. Yet, whilst ...

The festival of light, joy, and celebration is here – Diwali is knocking on the door! This year, the festivities start on October 20, and we’re already busy prepping our homes to welcome friends and ...