More than anything during the holidays, I enjoy baking cookies, specifically chocolate chip cookies. It's something my mom and I do together to relax and escape the pressures of shopping and ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

For those unfamiliar, speculoos are Belgian cookie that tastes like spiced gingerbread and has a crunchy, crisp texture. A popular cookie during the holiday season, they are often cut in the ...

Please verify your email address. Cookie Clicker is a deceptively simple game. On the surface, it's nothing but a mindless idle game, but it's actually much more complex thanks to new mechanics ...

Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped but evenly ...

Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11–12 minutes until crisp on top and golden brown. The cookies will still be ...

This no bake Biscoff Cheesecake is other-worldly. If you like the flavors of Lotus Biscoff cookies, you are going to want to ...

Listed by UNESCO as part of humanity’s ‘tangible cultural heritage,’ Belgian beer combines ancient tradition with modern tastes. Breandán Kearney is a writer, photographer and podcaster ...

The fudgy, chocolaty goodness of a brownie meets the crisp edges of a cookie in Vaughn Vreeland’s perfect new recipe. By Mia Leimkuhler I admire a lot of things about Vaughn Vreeland.