Instructions: Fill a large stockpot with about 2 quarts water and 2 teaspoons of the salt; bring to boil over high heat. Remove pot from heat, add shrimp and cook (off the heat) for 1-2 minutes, until ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for creativity! You can add chopped herbs, pickles, or relish for a tangy twist.

So, what are your plans for New Year's Eve? It seems to be the question on everyone's mind, and while we can't book you that last-minute dinner reservation, we can help keep you well-fed should you ...

1. Place the eggs in a large saucepan, preferably in a single layer. Add water to cover eggs by at least 1 inch. (Smith adds a few drops of oil to the water). 2. Bring water to a strong rolling boil, ...

Bring a small pot of water to a boil. Add shrimp and cook until pink, about 2 minutes. Remove shrimp with a slotted spoon. Let cool a bit, then chop. Add eggs to pot, adding water, if necessary, to ...