Since Chicago is famously the “Windy City,” it seems to have opted for a pizza heavy enough to stay on your plate during a tornado. The whole pizza is 1 to 2 inches thick, and it’s the only type of ...

Pizza’s “perfect bite” doesn't come down to just one mystery ingredient or a secret brand of flour. It’s a combination of multiple small successes that all meet in your mouth at the same moment: heat, ...

We are spoiled for choice with all the different types of pizza in the U.S., from thin crust to thick crust, deep dish, and a multitude of toppings in between. Although it originated in Italy, pizza ...

Whether freshly baked at a restaurant or out of the microwave at home, pizza is a meal enjoyed in many ways, from thin to wide slices complemented with an array of toppings like pepperoni, pineapples, ...