Doi Maach simply translates as “fish cooked in a yogurt sauce”, but such an elemental name does not do justice to this ...

A little patience and a few ordinary ingredients are all you need to create an exquisite Bengali-style hilsa curry. Joseph Manavalan's Doi Maach is a good alternative to the regular fish curries one ...

A classic Bengali fish curry, Doi Maach is made with the freshness of curd, spices and herbs. This delicacy can be made in just a few minutes, just follow us through this easy recipe and nail it like ...

Bengalis and their love for fish needs no introduction. Be it as part of festivals and special occasions or simple everyday meals - fish is an integral part of Bengali cuisine. Considering this, it is ...

A Bengali delicacy cooked with river fish - Rui, in a mildly spiced yoghurt-based gravy Welcome to Episode 11 of the 'Cook with Gulf News Food' series that invites our readers to watch and learn from ...

Doi maach literally translates as ‘yoghurt fish’. An age-old favourite, it’s an almost permanent fixture at Bengali banquets. It’s easy to prepare and goes very well with plain rice. You could use ...