Cherries and chocolate just might be one of the most perfect flavor pairings, and these chocolate cherry cookies are proof. This recipe, shared by Taste of Home reader Trisha Kruse of Eagle, Idaho, is ...

I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. I’m much more about the cookies than the piping. And ...

1. Heat oven to 350 degrees. Line two large baking sheets with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl, stir together oats, ...

Soft cherry cookies get their flavor from real cherry preserves mixed right into the dough, with chopped dried cherries and dark chocolate in every bite. Each cookie is rolled in sugar twice so it ...

1. Sift flour, salt and baking soda set aside. Place eggs in (room temperature water for 10 minutes). Rehydrate Cherries in hot water for 15 minutes. 2. Cream butter, vanilla and both sugars until ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

Cherries and chocolate just might be one of the most perfect flavor pairings, and these chocolate cherry cookies are proof. This recipe, shared by Taste of Home reader Trisha Krus ...

We like these cookies made with pecans and dried sour cherries, but walnuts or skinned hazelnuts can be substituted for the pecans, and dried cranberries for the cherries. Quick oats used in place of ...