The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

Animals are attracted to fruits derived from the production of alcoholic beverages due to their high caloric value. Now his story is recalled by Dariusz Dziektarz, a forester and populariser of ...

A study published in the journal Biology Letters has provided the strongest physiological evidence yet that wild chimpanzees (Pan troglodytes) regularly consume alcohol as part of their natural diet.

Add Yahoo as a preferred source to see more of our stories on Google. First-of-its-kind measurements have revealed the ethanol content in the fruits consumed by chimpanzees in their natural African ...

In the forests, grasslands, and tropical forests, wild animals often encounter naturally fermented food. Natural fermentation results in the production of small amounts of alcohol by the yeast acting ...

Chimpanzees may consume the equivalent of about one alcoholic drink per day due to the ethanol contained within the fruit they eat, according to a new study. Understanding this behavior of our closest ...