If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Here’s the thing: choosing how to prep your turkey sets the tone for the entire meal, and both brining styles bring something different to the table. You might already have a favorite, but once you ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into the meat, ensuring every slice is incredibly juicy without the mess of a ...

The dry brine has several advantages over a wet brine. First, a wet brine requires a 5-gallon food-grade bucket or something equally large to submerge a whole turkey. And you have to keep that big ...