1. To prepare the topping: Cut figs and apricots into quarters. Put into a saucepan with the raisins and cranberries. Add water to cover by an inch; bring to a boil. Reduce the heat and simmer 15 ...

If there is one dessert that we can have any time, any day - it has to be cake. Whether you enjoy it with tea or simply bite into a slice by itself, there's no denying that it is irresistible. While ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Imagine turning Tax Day into a holiday. That’s what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat ...

You can take comfort in the simple fact that good food creates full bellies and happy people, and that's the goal you try to meet. Christmas is the most anticipated holiday all around the world. In ...

What’s Cooking is a series in which I share advice and answer questions you may have about food and cooking, but are too shy to ask. Do you like pound cake (Guyanese sponge) with dried fruits like ...

To put it plainly: strawberries are delicious. In peak season, they're wonderfully tangy, plump, and sweet, with a delicate ...

1.	Pre-heat oven to 180deg.C. Line a 20cm loaf tin with Glad Bake. 2.	Place dried fruit and water in a saucepan and bring to the coil. Cover and simmer gently for 5 minutes. Remove from heat and ...

Dry Fruit Recipes: Here are some of the best of our dry fruit recipes that you can prepare at home. From almond koftas, anjeer kebab, dry fruit chikki to plum cake and badam ki barfi. ... Diwali Dry ...