Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...

4-pound, bone-in pork shoulder roast, trimmed of excess fat Vegetables: 2 onions, coarsely chopped 1. Heat oven to 375 degrees. Make a dry rub by mixing the salt, pepper, marjoram and ancho chile; ...

At a holiday barbecue, many of us will throw hamburgers or hot dogs on the grill (or brats, if you live in Wisconsin). Bobby Flay, however, celebrates the Fourth of July by grilling pork chops, which ...

Here is the recipe for The Shed's rub to put on pork shoulder and Shed Spread barbecue sauce featured on Thursday's "Live with Regis and Kelly." The Shed won the pork competition and will compete ...