WASHINGTON (7News) — Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C. The French delicacy comes from enlarging duck livers.

PARIS (KXAN) — From a cuisine of duck liver to macarons, Top Chef finalist Kevin D’Andrea caught up with Nexstar’s Jala Washington in Paris to show her some of his favorite spots to enjoy French ...

Add Yahoo as a preferred source to see more of our stories on Google. A July 28 image of packaged foie gras at a store in Venice. California has banned sales of foie gras since 2012. (Noah Haggerty / ...

France's production of foie gras, the duck liver delicacy hit by bans in many countries over animal cruelty fears, increased ...

WASHINGTON (7News) — A complaint was filed last October in the D.C. Superior Court by Animal Outlook, a DC-based non-profit, demanding that Harvey's Market stop selling foie gras or duck livers. The ...

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in ...