Wash the chickpeas and soak in water for 2 hours. Combine rice and all types of dals except chickpeas. Wash them properly. Soak using enough water for 30 minutes. After 30 minutes, drain the water and ...

After turning 3, my proclivity towards bronchitis got the better of me, and, confined me to my sickbed, the only thing that was allowed for me that raised quite a few eyebrows in my house, was the ...

If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in the form of ...

This Bengali fried snack made from potatoes goes perfectly with your evening tea or coffee and with monsoon knocking at our doorsteps, there can’t be a better time than now to try it. All you need is: ...

A quick meal for long days. Try this gravy-based chicken recipe cooked in mild spices. Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutes This chicken kosha is low on effort, but looks ...

Since our daily routines now involve cooking 3 meals from scratch, that too, with basic items only, we decided to give you some inspiration and nostalgia on a plate. Bengali food might be a tough ...

When golden-fried baingan, or eggplant, is coated in creamy roasted poppy seed paste and the preparation is finished with green chillies and mustard oil, you have the authentic taste of Bengal on your ...

You don't need to visit Kolkata to enjoy Bengali food. Subhash Jana, executive chef at Swissotel Kolkata shares two traditional recipes that you can easily make at home. Fish Paturi Chef tip: Bhetki ...

With World Vegan Day having just passed on November 1, get cooking with these today. Heat one tablespoon mustard oil in a non-stick pan. Fry bodis in gentle heat till golden. Drain and keep aside.