Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

This crispy eggplant with tomato sauce recipe combines golden-fried eggplant with a rich, savory tomato base for a comforting ...

Eggplant Adobo with Egg is a flavorful dish that combines crispy fried eggplant with a savory and slightly tangy sauce. The sauce is made with oyster sauce, soy sauce, vinegar, and spices, creating a ...

It wasn’t until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I’d crave for dinner were just a ...

When it's roasted, eggplant flesh turns crispy and glazed on at least one side with a soft, gooey center. To optimize the crispy, roasted factor, place these eggplant wedges cut sides down on a baking ...

Add Yahoo as a preferred source to see more of our stories on Google. Join Sarah Carey as she cooks this easy riff on eggplant parm where slices of eggplant are broiled until tender and golden and ...

While I've personally always loved eggplant for it's versatility and silky texture, my husband, let's just say, has been eggplant-averse. I know that some vegetables take a little time to come around ...