In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound ...

The base of the cake comes together with ease and minimal ingredients. The ricotta adds richness and moisture and gives the ...

This creamy yet zingy lemon trifle resembles lemon meringue pie but is so much easier to make. There's no pie crust to deal ...

Whatever you don’t finish for dessert, you should eat for breakfast. This cake was inspired by New York Times writer Marian Burros’s famous plum torte recipe that ran in the newspaper every September ...

To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

A 9x13 dish is an excellent way to bake up a wonderful dessert that is large enough to feed a crowd. This collection of ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Cake mix can make baking feel much easier without giving up that homemade look. With a few simple additions, it turns into ...

Enjoy a rich, fruity, and nutty cake with Agnes Ooko’s easy recipe for a moist, flavourful treat perfect for any celebration. Rich, fragrant, and brimming with juicy fruits and nuts, fruit cake is a ...

Explore two easy fruit soaks and egg or eggless cake recipes using Chef Meenal Shejwar's soaking methods for a simple, cosy Christmas treat. Christmas in my kitchen starts early. The mood sets in the ...

Discover a collection of Bundt cake recipes that include some of our most popular desserts to date. These pretty molded cakes ...