No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

Chicken meatballs get a serious upgrade with the fresh, herbaceous magic of green goddess sauce in this easy dinner. The sauce works double-duty and isn’t just for drizzling—it’s mixed right into the ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

I always ask my adult children if there is anything special they would like me to make when they come to visit; most recently, when we went to visit one of our children and his fiance at their new ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 minutes of ...

Some meals stay in rotation because they quietly make life easier. This slow cooker collection centers on repeat-friendly ...

Drummond demonstrated how to make her easy recipe on an episode of The Pioneer Woman. “We’re going to make hot, baked meatballs,” she explained. “They’re cheesy and wonderful.” She added a jar of ...

Meatballs are pretty straightforward. People just buy the meat, squish it up with their hands, ball it up, toss it in a pan and they're good to go ... right? Well, actually, wrong. Meatballs are ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Negotiating dinners with the family can be a frustrating conversation. Seal the deal by shaking up the norm with these ...