Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for any ...

Craving the flavors of Grandma's homemade pound cake but haven't got the time to weigh out the ingredients? There might be a canned item languishing in the back of your pantry that can come to the ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

An impressive dessert doesn’t need to be one that’s made from scratch. This is especially true in the summertime, when baking a cake turns the kitchen into a hotbox and humid temperatures wreck havoc ...

Dump cakes are the queens of easy, fuss-free desserts. With a prepared pie filling, boxed cake mix, and butter, you've got a ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...