Acharya Balkrishna is back on Facebook, sharing the humble secret behind everyone’s favorite comfort food, khichdi. Light, ...
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Bored of eating khichdi? Try these 5 unique and tasty recipes
If you find plain khichdi boring, you must try these 5 unique khichdi recipes. From spinach and garlic khichdi to oats masala ...
Instructions: Rinse the basmati rice and lentils in cold water twice. Drain. In a large stockpot, combine with 6 cups of water, the turmeric, cinnamon stick, black pepper and salt. Bring the mixture ...
Let's agree that khichdi is a comfort food. When served hot and fresh, every bite hits home. Be it a lazy-day staple or a go-to preparation on rainy afternoons, nothing beats the magic of a warm bowl ...
“Late last night, I wrote an email to [more than] 250 employees letting them know that we were we shutting down our restaurants and switching to take-out only. And then I sat down and ate a simple ...
There's something so accommodating about khichdi. Any grain with any pulse and, if you prefer, you can add some vegetables, cooked together and it becomes a khichdi. And a whole quick meal. Chef Sneha ...
Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...
Whether loaded with vegetables or prawns, the humble khichdi has a huge fan following and almost every region has its own take on it. Three Mumbai-based culinary experts share their favourite versions ...
Navratri is an auspicious Hindu festival that is observed every year to honour the goddess Durga and her nine divine forms, known as Navadurga. According to Drik Panchang, this year Shardiya Navratri ...
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