There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

This is the first step to baba ganoush, or any puréed eggplant dish calling for puréed eggplant or soup. It makes a great side dish drizzled with extra-virgin olive oil and minced herbs or, quite ...

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Indulge in the mouthwatering flavors of the Mediterranean in this delectable dish. It features an array of textures and flavors that render each forkful an unforgettable adventure. The sauce features ...