Foodscaper Matt Lebon runs an edible landscaping business where he introduces the community to the many benefits of growing native plants in your backyard. In the face of climate change, he believes ...

Many of us grow vegetables in our gardens, but even if you don’t, you just might have a whole produce section growing in your yard that you don’t even know about. That’s because many of the plants we ...

Fast-growing and prolific, these plants are the next frontier in foraging. Edible weeds, gathered by the New Jersey-based forager Tama Matsuoka Wong, clockwise from top left: bedstraw, wild mustard, ...

Some weeds are beneficial to your yard and ecosystem and are best left untouched. Dandelions, purslane, and chickweed are a few—and they're edible too. Clover, white campion, and pennycress aren't ...