Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the sunlight is casting a beautiful glow well into the evening. All of this is ...

Lauren Rueth trims the tops off of shepherd’s purse during a foraging basics class at Hidden Villa in Los Altos Hills. Photo by Magali Gauthier. On a Saturday morning in mid-March, a small group of ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Foraging for wild edible plants became popular last spring as more and more folks were concerned with food security during the coronavirus pandemic. Identifying and utilizing wild edible plants is an ...

The Texas landscape is filled with an abundance of wild edibles. Learn where to find, how to identify and proper preparation of the fruits, shoots, roots and salad greens growing all around. Please ...

YOU’LL QUICKLY LEARN THAT HE’S TGO A SIXTH SENSE BECAUSE HERE JUST TAKE THE BARK HERE. IT’S A DELICIOUS PLANT AND I LOVE TO MAKE PIES FROM IT ALMOST EVERYWHERE. HE LOOKS THE FLOWERS SMELL JUST LIKE ...

At an undisclosed location in the middle of Forest Park, we pause to look up into the tall trees and slowly inhale the pine-perfumed air. Then our guide passes around a stem of wild ginger for us to ...