we love these Eggplant fries just two points per serving. Serves 4. Each serving is 12 fries Here’s a classic Italian dish turned into unexpected finger food. Eggplant will never get crunchy on its ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re still on the fence about eggplant, these sweet and sour eggplant fries might be the dish that finally wins you over.

It wasn’t until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I’d crave for dinner were just a ...

This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

Where did the summer go?! There are so many things I wanted — and planned — to do, but summer ran out before my list was even half crossed off. I’m trying to figure out where July 4 went, never mind ...

1. Leaving the skin intact cut the eggplant into batons ½ inch wide and 2-3 inches long. Move to a bowl or storage container and cover with cold water and 2 cups of ice. Cover and hold in the ...