In the classic version of Eggs Florentine, poached eggs and cooked spinach are set on toasted English muffins, then coated with Hollandaise sauce. In this quicker, simpler recipe, you cook the eggs ...

In her book Eat Better Feel Better, the chef writes that eggs “are the ultimate comeback kid. Once vilified as a high-cholesterol enemy, they’re now thought to be better protein sources than foods ...

Eggs Benedict might be the classic, but if you’re not in the mood for meat, you can’t go wrong with Eggs Florentine. Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer ...

For families and friends, brunch is a time to gather, share stories and take a break from our hectic lives. It’s a simple and fun way to enjoy a meal that encompasses delicious lunch and breakfast ...

Whip up a batch of classic pancakes or kick it up a notch with eggs Florentine. If you're celebrating Mother's Day at home with family this weekend, why not whip up a delicious breakfast in bed?

A juicy portobello mushroom makes the perfect base for your poached egg. Image credit: South African Mushroom Farmers' Association A classic Eggs Florentine recipe is typically made with a toasted ...

Brunch may be the hardest meal to plan, even if it’s just for two on a lazy late-winter morning. You want more than a beautiful coffee cake or artisan bread with real farm butter, though those are ...

1/ Preheat the oven to 180°C/Gas 4. 2/ Heat the fat in a medium pan over a medium-high heat. Add the spinach, garlic, coconut milk and nutmeg, and season with salt and pepper. 3/ Cook until the ...

Besides aiming to hit what I call the cooking “sweet spot,” where delicious and healthful meet, I also have my sights set on the convergence of exciting and easy. Once in a while I will use a ...