After 15 years in business, Guanaquito in Phoenix has become a local El Salvadorian dining landmark. And from the worn booths to the faded wall decorations, we think it’s probably safe to assume the ...

We were already stuffed when we started looking at dessert, having just feasted on fluffy pupusas larded with stringy cheese, crispy fried tostones, and pollo à la plancha smothered with a rustic ...