The use of duplex emulsion technology could help to boost the perceived saltiness in reduced sodium processed foods, according to new research. The study – published in Flavour – aimed to provide an ...

SEATTLE — SORSE Technology, a supplier of water-soluble cannabidiol, hemp and terpene emulsions, launched SORSE Clear, a clear emulsion with a minimal sensory profile. The product offers multiple ...

Developed by Rohm and Haas in the 1940s, water-based acrylic emulsion technology filled a need for easy-to-use household paints for a growing suburban population in the United States following World ...

A European research cooperation led by NIZO has developed a new emulsion technology based on water-soluble ingredients that could replace oil and water emulsions for low fat food applications. The ...

SEATTLE--(BUSINESS WIRE)--SōRSE Technology, the leading water-soluble CBD, hemp, and terpene emulsion provider for infused CPG brands, has announced a joint venture with FCM Global to incorporate a ...

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on increasingly pricey edible oils.