We were at a rest stop on Int. Hwy. 89 somewhere between Montpelier and White River Junction, Vt., on the way home from a canoe trip in Canada. There were a few tables, and a couple that had just ...

You want to balance heat and security. The cooking surface should get hot enough but shouldn't be so precarious that your pork chops will bounce off into a pothole. * Whatever you do, don't block ...