Fermented garlic and honey is one of the most well known herbal remedies! It has roots in traditional medicine as a wellness ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In terms of complex, funky flavor, it doesn’t ...

Support your body's defenses this season with Joy Bauer's simple elixir. The process to make this pungent elixir couldn't be easier. All you need is a little patience and a 1:1 ratio of raw honey to ...

Still, I was skeptical. I knew that, in addition to being a rock star for your immune system, honey is antimicrobial. It’s great at soothing a scratchy throat and at lasting indefinitely in your ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Watch the movie after the jump on Steve Haystead's beekeeping and meadery businesses. Steve Haystead is passionate about bees. Jan Haystead is an avid wine drinker with a background in chemistry. The ...

Just in time for National Mead Day, a "vibrant celebration" of the beverage held on the first Saturday of every August, read on to find out more about this curious beverage. "Mead, also known as honey ...