The Kitchen Table, a cookbook by Brennan’s of Houston chef Randy Evans, has a lot of local recipes in it, including Texas peach and fig preserves. Whole Foods has Texas peaches and fresh figs on hand ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

EDITOR'S NOTE: Current Extension Service recommendations for fig jam and fig preserves: Add 2 tablespoons of bottled lemon juice to each quart jar, or 1/2 teaspoon citric acid. This recipe is from my ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Fig must be the flavor du jour, because all of a sudden, pretty jars of fig jam and preserves are multiplying on store shelves. It's too bad more of them aren't better -- or at least that's the ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

I am certainly not the first person to derive inspiration from a fig tree. The ancients wrote poetry and sang songs about figs; Buddha attained enlightenment while sitting under a fig tree; and fig ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...