Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Wine-Roasted Figs with Whipped Honeyed Ricotta (Photo from 'Sweeter Off the Vine,' by Yossy Arefi, 2016, Ten Speed Press, an imprint of Penguin Random House LLC.) With fig season in full swing, we ...

Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, there’s no shortage of treats swirled with fig jam and studded with ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

Apparently not content merely to own one of the city’s top restaurants, chef Karen Small (Flying Fig) has turned to tempting the entire nation’s tastebuds, with her recipe for Goat Cheese Mousse with ...

This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...