Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...
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Set the butter stick outside until soft, mix in half of the herbs and garlic, put in plastic wrap and roll. Set it in the fridge. Wash the potatoes, cut in half and the remaining herbs and garlic, ...
Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...
Vanilla Bean Cuisine on MSN
How to make compound butter with garlic and herbs
This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...
Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion. Filet Mignon with Crabmeat in Lemon Beurre Blanc Sear steak on top and ...
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