Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

Innes Clifton Leaf matured goats' cheese, on sale at Wells Store, Peachcroft Farm, Radley, rates among cheesemonger Arthur Cunynghame's favourites. This richly flavoured, mould-ripened cheese is ...

Make creamed leeks: Preheat a griddle or cast-iron pan over high heat. Drizzle leeks with ½ tablespoon oil. Place leeks on hot griddle and cook, flipping occasionally, until slightly charred, about 7 ...

Serve these vegetarian filo parcels with a salad for a lunch or light dinner. You can also cut them into smaller pieces to serve as savoury finger food for an afternoon tea. Feel free to brush the ...

SERVE AS A MAIN MEAL: These filo parcels can be served as a main meal along with a salad and some rice. Picture by Dana Morcan Filo (or phyllo) pastry is very thin dough and can be used as a lower-fat ...

Preheat the oven to 200°C. Heat a saucepan with the sunflower oil. Add the onion, garlic, chilli, ginger and spices. Cook for 4 minutes. Place all the other vegetables and grated orange rind in a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When we say Ina Garten, the author of “Go-To Dinners,” knows a ...

1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...