If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Combine all the ingredients for the mince, except the muscovado sugar and the suet, in a large saucepan. Place the saucepan over a low heat and cook for about 30 minutes or until the fruit has plumped ...