A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...

Which chinois strainer is best? A chinois strainer is different from a standard strainer or colander in that it is cone-shaped. They typically are capable of straining far finer particles due to using ...