Cleaning fish is finicky. It's frustrating. And often, your kitchen knife's not much help. If you're using a chef's knife or a pairing knife, switching to a fillet knife will instantly up your game.

If you're like us, you've probably wondered if grocery store sushi is actually worth buying before. While some stores knock it out of the park, it's definitely not restaurant quality. And while a ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...