Perfectly flat layers for a layer cake are the key to even frosting, quick assembly, and a cake that looks as good as it tastes. Sure, you can try to trim the layers down when they come out of the ...

It was heavenly,” said our neighbor Roger, who was one of the first people to sample the Butternut Cherry Pound Cake I baked over the weekend. “My first bite had a cherry in it. Then the almond flavor ...

When you want to store or serve a cake, sometimes a simple plate just won’t do. Plastic wrap might keep your cake fresh, but it can stick to frosting and ruin your decorations, too. In this case, ...