LOS ANGELES (KABC) -- A U.S. District Court judge overturned the state's ban on the sale and production of foie gras, the fatty liver of geese and ducks. The judge permanently blocked the state ...

—Is the Foie Gras Controversy Justified? Hot’s Kitchen dodge around the law appears to be in not “selling” foie gras so much as offering it as a “complimentary side.” Their menu indicates that anyone ...

Two weeks ago we aired an interview with Jon Shook and Vinny Dotolo about Calfornia’s Foie Gras Ban. The two chefs (from Animal and Son of a Gun Restaurants) were admittedly against the ban and felt ...

As Short Order reported recently, California’s ban on foie gras finally went into effect earlier this month. Unfortunately, due to the lax wording of the ban, restaurants have found it possible to ...

On Wednesday, California's culinary scene erupted when a federal judge overturned a ban on foie gras. The delicacy made of goose or duck livers - the standard practice is to fatten them by force ...

California's July 1 ban on foie gras is supposed to be a good thing for ducks ... except for the fact that it's turned Californians into lusty, duck liver-bingeing gluttons. OK, so the thought of ...

Some of California's best-known chefs are lobbying to repeal a ban on foie gras, produced by force-feeding geese and ducks to enlarge their livers. The ban provided seven years for development of more ...

LOS ANGELES — Despite California's ban on foie gras, the pumped-up bird livers are being sold in Southern California stores. Foie gras, which is made by force-feeding ducks and geese, was spotted by ...

WASHINGTON (7News) — A complaint was filed last October in the D.C. Superior Court by Animal Outlook, a DC-based non-profit, demanding that Harvey's Market stop selling foie gras or duck livers. The ...

After a sustained year-long campaign by The Duck Alliance, Omni Hotels & Resorts has confirmed it will permanently cease ...

CHICAGO | Five months after the city ordered restaurants to stop selling foie gras, it's liver and let liver in Chicago. While some fancy restaurants and gourmet shops no longer offer the goose or ...