Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

Fonduta alla valdostana is a classic treat you’ll find on alpine tables, known for its melty, creamy charm that brings people ...

Molten dipping cheese may have been a 70s thing, but the movement hasn't died yet. Here's where to get a warm pot of gruyère ...